View Post

Roasted Baby Carrots with Harissa and Pomegranate

Devine roasted carrots  Recipe by Yotam Ottolenghi Simple Book Ingredients 2 tsp cumin seeds 2 tsp honey 2 tbsp rose harissa 20g unsalted butter 1 tbsp olive oil 800g long baby carrots 10g coriander leaves 60g pomegranate seeds 2 tsp ...
View Post

Sweet Potato Mash with Lime Salsa

This transforms your mash into something truly glorious Recipe by Yottman Ottolenghi Simple Book. Ingredients 1kg sweet potatoes, cut in half lengthways 60ml olive oil 5g basil leaves, chopped 5g coriander, chopped 1/2 garlic clove, crushed 2 limes; 2tsp of ...
View Post

New Potatoes with Peas and Coriander

Makes for a delicious side plate with lamb, or any sort of other spring things! Recipe by Ripe Ingredients 300g peas (fresh or frozen) 2 green chillies, finely chopped 1 small preserved lemon 15g coriander 5g leaves 60ml olive oil ...
View Post

Carrot Salad with Yoghurt and Cinnamon

These are Devine ! Recipe by Ottolenghi Simple Ingredients 1kg long, thin, baby carrots 3 tbsp olive oil 1 1/2 tbsp cider vinegar 1 tsp honey 1 garlic clove, crushed 1/8 tsp ground cinnamon 120g greek yoghurt 60g creme fraiche ...
View Post

Leeks Vinaigrette

Don't underestimate these super easy and they are just delicious, when I cooked them for the photo I ended up eating 2 for lunch !Recipe by La Cigale French Market Ingredients 3-4 leeks, cut into 10 cm lengths parisian vinaigrette ...
View Post

Parmesan Roasted Baby Carrots

Recipe by Ripe Ingredients 2 bunches baby carrots, cleaned and tops trimmed 2 tbsp olive oil 2 tsp paprika 1 tbsp balsamic vinegar 1 tbsp honey or maple syrup 1/4 cup (25g) parmesan grated 2 tbsp fresh italian parsley, chopped ...
View Post

Harissa Spiced Carrot Puree

Recipe by Ripe Ingredients 8 carrots, peeled and chopped 3 tbsp olive oil 3 cloves garlic 2 tsp cumin seeds 4 tbsp red harissa paste ( I used the dried Harrisa and she is quite spicy !) 2 tbsp lemon ...