Quite an incredible slice, its vegan, Gluten Free and Diary free, no cooking involved and its utterly Devine
Ingredients
- 150g dates (soaked in hot water 10 minutes ) weigh the dates before you soak them
- 1 cup shredded coconut
- 1 1/2 cups of almond meal
- 1/4 cup cocoa oe cacao powder
- 1/3 cup coconut oil ( melted )
Peanut Caramel
- 300g dates ( soaked in hot water )
- 1/2 coconut oil ( melted )
- 1/2 cup smooth natural peanut butter
- 1/2 cup canned coconut cream/ milk
Method
- Blitz all the ingredients in a food processor
- Flatten into a slice tin
- Refrigerate while you make the caramel
Peanut Caramel
- Drain the soaked dates
- Melt the coconut oil
- Blitz all the ingredients in a high power blender like a Nutra bullet until a creamy thick consistency forms.
- Spread over the base and freeze for a couple of hours or until the caramel sets
Chocolate coating
- melt lots of vegan dark chocolate ( Whitakers dark Ghana &Lindt 85% choc)
- Cut the slice into bars then dip into the melted chocolate
- Refrigerate to set
- If you would like a slice not bars add 2 tablespoons coconut oil to the chocolate before you pour over the top
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