Once you make this Teriyaki sauce you will never buy a sugary loaded with additives store bought one again. Recipe by Annabel Langbein
Ingredients
- 3/4 cup soy sauce
- 3 tbsp honey
- 2 tbsp grated fresh ginger
- 2 tsp sesame oil
Method
- Microwave all ingredients for 30 seconds or heat gently in a saucepan to melt the honey.
- Shake all ingredients in a jar.
- Keep in fridge for quite a while.
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