Spicy Edamame Beans

Quick, easy and delicious nibble – you can also throw some homemade sweet chilli sauce over them too! Recipe by Melanie Eady

Ingredients

• 1/2 packet of edamame beans in the shells
• 1 tsp rice bran oil
• 1/2 tsp sesame oil
• 1 garlic clove
• 1 tbsp freshly grated ginger
• 1 red chilli (seeds removed)
• 1 tsp sea salt

Method

1. Heat the oils in a small fry pan.
2. Toss in the edamame beans.
3. Add the remaining ingredients and stir until hot and combined.
4. Tip into a serving bowl and serve while hot! (Have a small side bowl for empty shells)