Recipe by Melanie Eady
Ingredients
- 500g icing sugar
- 1/4 cup milk
- 100g butter
- 1/3 cup cocoa
Method
- Place icing sugar into 2 litre microwave safe bowl. Cut the butter into 6 pieces. Scatter over the icing sugar, pour in the milk and add the cocoa.
- Microwave on high for 6 minutes, stirring after 3 minutes.
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