Prik Nahm Pla
Ingredients 1/4 cup scud chillies 1/2 head garlic, peeled 1/2 lime 1/2 cup lemon juice 1 cup fish sauce Method In a mortar and pestle, pound the scuds to a paste. Slice the garlic cloves into slivers. Slice the lime ...
Coconut Stock
Ingredients 3 large stalks lemongrass 2 large knobs galangal 4 large red chillies 1/2 red onion 3 tbsp vegetable oil 800ml coconut cream 3/4 cup fish sauce 120g palm sugar Method Roughly process lemongrass. galangal, chillies and onion. Heat oil ...
Twice-Cooked Beef Short Ribs with Prik Nahm Pla
Ingredients 2kg beef short ribs 1/2 cup kecap manis 2L coconut stock (see recipe) 3/4 cup sweet fish sauce (see recipe) 2 tbsp coconut cream 1/4 cup prik nahm pla (see recipe) 2 sprigs sawtooth, shredded lime wedges, to serve ...
Eye Fillet with Miso Glaze & Mirin Mushrooms
I made this recipe to enter a MindFood magazine recipe competition in which you had to use Silver Fern Farms eye fillet's and well it made the final and was published in their magazine! woo hoo I also received a ...
Beef Wellington
Ingredients 400g flat cap mushrooms, roughly chopped sea salt and freshly ground black pepper 1-2 tbsp olive oil 750g piece of prime beef fillet 1-2 tbsp english mustard 6-8 slices of parma ham 500g ready-made puff pastry flour, to dust ...
Holy Cow Beef
This could well be my all time best entertaining for a crowd recipe, You can do this at least the day before and just let it sit in the soy marinade , for a crowd I have served it with ...
Perak Beef Rendang
Recipe by Norman Musa Ingredients Spice Mix 1 tbsp fennel seeds 2 tbsp coriander seeds 1 tsp cumin seeds 1 tsp black peppercorns Spice Paste 10 dried chillies, soaked in boiling water for 10 minutes 3 stalks lemongrass 5cm fresh ...
Spanish-Style Oxtail Braised with Chorizo, Red Wine and Smoked Paprika
Just one of those recipes that is easy and so incredibly tasty and can be frozen gorgeous slow cooked food Recipe by Dish Ingredients 2kg pieces of oxtail 3 tbsp olive oil sea salt and freshly ground pepper 1 large ...
Hanger Steak with Parmesan and Rocket
Recipe by Taste Magazine Ingredients 100g butter, softened 30g white anchovy fillets, chopped 1 tbsp chopped rosemary sea salt 2 cloves garlic olive oil 1kg piece hanger steak or eye fillet 1 handful rocket leaves 20g parmesan, shaved Method Preheat ...
Chilli Beef on Avocado
The perfect weeknight, TV dinner. Ingredients 1 Tbsp olive oil 1 large onion, finely chopped 2 crushed garlic cloves 500g beef mince 400g can chopped tomatoes 1/2 cup beef stock or water 2 tbsp tomato paste 1 tsp chilli powder ...