As Annabel says these  are the quickest, easiest and most delicious tarts. Adding some pesto to taste gives them a real hit of flavour! Recipe by Annabel Langbein Ingredients 600g flaky pastry (bought or homemade) 1 cup ricotta 1/4 cup ...

Recipe can be doubled or tripled, so perfect to feed a crowd. Best served while still warm! Recipe by Dish Magazine Ingredients 200 gram block creamy feta cheese olive oil honey chilli flakes ground pepper fennel seeds Method Preheat the ...

People often get stuck with nibbles and small bites these Chicken Satay bites are so super  easy. don't get too concerned if you don't have all the ingredients (Peanut butter essential !), Also Lemon Grass grows really easily and then ...

Can be served immediately, or covered until cured to your liking! Recipe by Dish Magazine Ingredients 500 grams fish fillets 2 slim stalks of celery 2 spring onions 2 long green chillies 1/2 cup diced cucumber Dressing 1/4 cup coriander ...

I became addicted to smoked fish pate  as a child and the addiction hasn't stopped, I use smoked Trout, or Kahawai, but any smoked fish works well and it freezes beautifully . Recipe by Melanie Eady Ingredients 200g smoked fish ...

This is an absolute crowd pleaser, and so super easy! If you buy a bigger loaf just add more cheese. you can use Pesto instead of the onions, and I try and look for the brie or camberbert that is ...

These soy roasted almonds are exactly like the Tamari packet ones you can buy, but a 1/4 of the price, such a simple yummy way to jazz up the old Almond .Recipe by Annabel Langbein Ingredients 2 cups (300g) whole ...

World famous in Remuera, I make batches every year at Christmas. The butcher and Vince and Jay at the Vicky Ave Superette love it! Recipe My Lynne Perkins & Melanie Eady Ingredients 1 packet cashew nuts 1 packet peanuts 1 ...