Tahini Dressing
Recipe by Melanie Eady Ingredients 1 cup unsweetened greek yoghurt 1 garlic clove zest and juice of 1 lemon 1/2 cup tahini paste 1/2 tsp sesame oil salt and pepper Method Place all ingredients in a bowl and using a ...
Mayo’s 3 ways
Recipe's by Melanie Eady Ingredients Sesame Mayo 1 cup of mayo (Dukes or Best foods) 4 tbsp sesame seeds (toasted and ground) 1 tbsp rice wine vinegar 1 tbsp japanese soy sauce 1 tsp kecap manis (sweet soy) 2 tsp ...
Japanese Dipping Sauce
Great with dumplings or edamame beans! Recipe by Ripe Ingredients 1/4 cup light Japanese soy sauce (I use GF) 2 tbsp Mirin 2 tbsp raw/palm/coconut sugar or stevia 1/4 cup water Method In a small saucepan over medium heat place ...
Teriyaki Marinade/Sauce
Once you make this Teriyaki sauce you will never buy a sugary loaded with additives store bought one again. Recipe by Annabel Langbein Ingredients 3/4 cup soy sauce 3 tbsp honey 2 tbsp grated fresh ginger 2 tsp sesame oil ...
Easy Hollandaise
Recipe by allrecipes.com Ingredients 2 egg yolks 1/4 cup melted butter 1/4 juice of a lemon salt and pepper a dash of white wine vinegar Method Separate egg yolks into a microwavable bowl (keep the whites to make meringues!!). Add ...
Chimichurri Sauce
Great with steak or chicken. Recipe by Melanie Eady Ingredients 1/2 cup flat leaf parsley 1/4 cup coriander 1/4 cup mint 2 cloves garlic 1/2 tsp smoked paprika 1/4 tsp ground cumin pinch of chilli flakes 2 tbsp red wine ...
Asian Dipping Sauce
Sugar can be replaced with sweet chilli sauce, and can add fresh ginger too. Recipe by Melanie Eady Ingredients 100mls lime juice 75mls fish sauce 3 tbsp sugar or stevia 1 tsp lime zest 1 chilli 1 spring onion 1/4 ...
Chermola Marinade
Recipe by Melanie Eady Ingredients 2 cloves garlic, crushed 2 tbsp fresh ginger 1 tsp ground ginger 1/4 tsp cayenne pepper 2 tsp ground cumin 2 tsp brown sugar 1 tsp salt juice and zest of 2 lemons 1 cup ...
Edamame Bean, Wasabi and White Miso
A great alternative to chickpea hummus, that is quick, full of flavour and healthy! Recipe by Dish Magazine Ingredients 2 cups frozen podded edamame beans 1/2 large ripe avocado 2 tbsp rice bran oil 1 tbsp olive oil 1 tbsp ...
Chicken, Lemongrass and Coriander Shu Mai with Soy and Lime Dipping Sauce
Dumpling' s are so in at the moment, and actually pretty easy to make filled with meat, fish or vegetables. They make a perfect sharing plate.There are so many combos's around Recipe by Dish Magazine Ingredients 1 stalk lemongrass 300 ...