Herby Dressing
Recipe by Ripe Ingredients 1 cup rocket 1 cup fresh mint leaves zest and juice of a lemon 1 garlic clove 2 tsp white vinegar 1/2 cup olive oil 1/2 tsp salt black pepper Method In a bowl place all ...
Basic Salsa Verde
You can replace the dill with any abundant herb in your garden. Could use rocket, more parsley or even coriander or basil! Recipe by Melanie Eady. Ingredients 1/2 cup dill 1 cup italian parsley 1/2 cup mint leaves 2 tbsp ...
Cafe de Paris Butter
I have made this so many times and it is utterly addictive, One batch makes a lot I roll mine up into 2 logs and freeze one, Amazing on eye fillet or a rib roast any beef and great with ...
Coconut and Tamarind Fish Curry
This is an easy , fragrant fish Curry can be cooked in less than 15 minutes and the flavours and aromas are incredible. This dish uses Curry leaves which are readily available at supermarkets and can be frozen . Serve …
Pork and Ginger Dumplings
These are such a hit for a crowd and can be frozen (just place the uncooked dumplings on a single layer on trays and freeze once frozen you can put them into snap look bags in batches ,
Basil Pesto
Basil is really easy to grow over the summer months and making Basil Pesto is so rewarding, Last summer I made so much I froze it into ice cube trays and just took a cube out when I needed some. ...
Mussles in White Wine Moules Mariniere
A very favourite dish of my Fathers, Mum and Dad used to go searching for the best Mussles around, Dad also loved Rich Stein so its with pleasure I share his recipe of Mussles in Wine Ingredients 1 3/4 kilo ...
Vietnamese Ceviche
This refreshing Vietnamese Ceviche is so quick to prepare ,make a double batch of the Nuac Cham Sauce as it keeps well and is a classic dipping sauce for Prawns, Thai Chicken Cakes, meat balls etc Ingredients 4 fresh fish ...
Tahitian Poisson Cru
I was very fortunate as a child to live up in Tahiti for a while and have lived on this Tahitian classic all my life. Mum used to make this for me every birthday.Interestingly this will be the first time …
Tuna, Salmon Sashimi Wreath
Last Christmas I started making wreaths for my front door with flowers and greenery from my garden, ok so I did become a little obsessed but only because they looked so good, I then decided I needed some wreaths into …