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Chocolate Marshmallow Fudge

So incredibly addictive. Recipe by Dio Essence. Ingredients 1 cup sugar 1/2 tsp salt 3 tbsp unsalted butter 1/2 cup cream 1 3/4 cups marshmallows (I use mini) 1 1/2 cups dark chocolate chips 1/2 tsp vanilla essence 3/4 cups ...
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Gluten Free Chocolate Brownie

This gluten free brownie is divine so light and spongy, the key is not over cooking it. Pictured here a dusting of icing sugar and freeze dried raspberry powder  and fresh and dried blueberries . Recipe by Chelsea Sugar Ingredients ...
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Cinnamon Scrolls

We are a mad skiing family and have had some fantastic trips to different places Canada in particular make the most amazing cinnamon buns, massive but insanely good especially with a coffee and after a few runs you need a ...

Muesli Slice (can be GF)

Can glaze the top in melted honey, or drizzle melted chocolate drops across. Recipe inspired by Taste but tweaked by Melanie Eady Ingredients 100g butter 1 cup raw/brown/coconut sugar 1/2 cup honey 100g pumpkin seeds 100g desiccated coconut 200g dried ...
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Caramello Balls

When our boys were at Primary school the Parents and Friends Committee published a Cook Book as a fundraiser and this little  gem of a recipe was in it , kids and adults go bonkers over it and they freeze ...
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Marshmallow Caramel Muesli Slice

Amelia Ferrier is an incredibly young talented baker and by the age of 17 had written her first book, Mellies Kitchen where she demonstrates her creativity so beautifully  in her slices and art work cakes this recipe is like eating ...
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Mint Slice

Recipe by Al Brown Ingredients Base: 1 1/2 packets wine biscuits 170g butter 175g sugar 5 tbsp cocoa 1 egg Filling: 2 cups icing sugar 45g butter 6-8 drops peppermint essence 3-4 tbsp boiling water Topping: 350g dark chocolate 55g ...
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Louise Cake

Recipe by Annabel Langbein. Ingredients 160g butter 130g sugar 3 egg yolks 1 1/2 tsp lemon juice 280g flour 1 tsp baking powder 5 tbsp boysenberry jam Coconut Meringue Topping: 3 egg whites 175g sugar 90g coconut threads, plus a ...
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Ginger Crunch

The ground ginger nut biscuits add a lovely twang and crunch, but can be left out. Recipe by Melanie Eady. Ingredients 150g butter 1/2 cup sugar 1/4 cup golden syrup 1 1/2 cups rolled oats 3/4 cup self raising flour ...

Green Goddess Dressing

Recipe by Ripe Ingredients 1 whole garlic 1 1/2 cups baby spinach 1/2 cup basil 1/2 cup mint leaves 1/2 cup parsley juice of 1 lemon 2 tbsp apple cider 1 tbsp brown sugar/coconut sugar or stevia 1 cup olive ...