Molten Chocolate Puddings

You all need a classic molten pudding recipe and here it is , Cooking time may vary depending on  your oven  but try not over bake it .

View Post

Passionfruit Cheesecakes with Sherbet

A few years ago (2015)  I was watching TV breakfast show and this Recipe was demonstrated and the passionfruit sherbert intrigued me so I made it and it was quite wonderful, I have added to it a bit with some ...
View Post

Strawberry Cloud Cake

Recipe by Annabel Langbein Ingredients 150g plain biscuits 1/2 cup desiccated coconut 1 1/2 tsp ground cinnamon 100g butter, melted 2 egg whites at room temp 1 cup sugar 250g ripe strawberries 1 tbsp lemon juice 1 tsp vanilla extract ...
View Post

Strawberry Souffle’s

Recipe by Annabel Langbein Ingredients Strawberry Sauce  3 cups fresh or frozen strawberries or raspberries 1/2 cup sugar 1/4 cup sugar 1 tsp vanilla essence 1 tsp lemon juice 1 tbsp cornflour mixed with 1 tbsp water Souffle 2 egg ...

Coconut Pavlovas

Ingredients 6 eggs at room temp 1 pinch of salt 1 1/2 cups caster sugar 1 tsp cornflour 1 tsp white vinegar 1 cup coarse-thread coconut 1 tsp vanilla extract to serve, 300ml cream & tropical fruit salad Method Preheat ...
View Post

Mum’s Lemon Pudding

Times have changed a bit but when I was growing up we had pudding every single night, this was one of my favourites Recipe by my Mum Lynne Perkins Ingredients 1 tsp lemon rind 2 tbsp lemon juice 1/2 cup ...
View Post

Self Saucing Chocolate Pudding

A true classic, one of the first times Guy came round for dinner at home, Mum cooked him this desert,  along with Eye fillet and Oysters to start , that same night he experienced his first gout attack !! But ...

Classic Vanilla Buttercream Frosting

For firmer icing add more icing sugar, for softer add more milk. Recipe by add a pinch.com Ingredients 1 cup butter, softened 3-4 cups icing sugar 2 tsp vanilla essence pinch of salt 2 to 3 tbsp milk or heavy ...
View Post

Chocolate Freedom Cake

The trick with this decadent dairy and gluten free chocolate cake is to use high-quality dark chocolate. Recipe by Annabel Langbein Ingredients 1 cup coconut cream 250g dark chocolate 1 cup caster/superfine sugar 6 eggs, seperated pinch of salt 1 ...
View Post

The Ultimate (One Step) Chocolate Cake

This Fabulous  Cake will keep fresh for about a week in a sealed container, or can be frozen un-iced. it simply is my all time fail proof magnificent  cake, During study times when the kids were at school Oliver felt ...