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Best Ever Cheese Scones

These are truly the best ever cheese Scones,  the recipe is from an old Cuisine Magazine, I am very particular about eating cheese scones as the ratio to cheese to flour has to be spot on ( ie more cheese ...
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Lemongrass and Ginger Chicken Soup

Recipe by Donna Hay Ingredients 2 litres hot chicken stock 2 cups hot water 4cm piece ginger, sliced 2 stalks lemongrass, bruised and halved 5 coriander roots 4 cloves garlic 5 kaffir lime leaves 1 tsp fish sauce 1kg chicken ...

Zucchini Wrapped Lamb Cutlets

Recipe by Dish Ingredients 12 lamb cutlets, french trimmed (ask butcher to do this) 2-3 long zucchini 4 tbsp olive oil 1 tbsp dijon mustard 1 tsp ground cumin 2 cloves garlic 1 tbsp finely chopped rosemary sea salt and ...
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Raspberry Coulis

Ingredients 2 cups frozen raspberries, thawed 2 tbsp icing sugar good squeeze of lemon or lime juice 1 tsp vanilla paste Method Put all the ingredients in a food processor and blend until smooth. Press the mixture through a fine ...
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Salted Caramel Sauce

Salted Caramel Sauce is possibly my biggest weakness. its just too good , It can be served over Sticky Date pudding or as pictured here a very naughty injection into Banana Chocolate Chip Muffins Ingredients 1 cup caster sugar 1/3 ...
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Chocolate Fudge Sauce

Recipe by Dish Ingredients 200 ml cream 4 tbsp brown sugar 150g dark chocolate, chopped 1 tsp vanilla extract 40g butter, chopped Method Put the cream and brown sugar in a saucepan and bring to the boil, stirring to dissolve ...