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Lynn’s Ginger Kiss Slice

I bet most of you at some point or your kids have bought store Ginger Kisses because in fact they are good really good however this slice is next level amazing and super easy , I could go on and …

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Spicy Lamb Meatballs

Very easy nibble to make and can be easily frozen. Ingredients 1/2 cup fresh white breadcrumbs 75ml water 750g minced lamb 1 egg, lightly beaten 1 3/4 tsp salt 1 medium onion, finely chopped 1 tsp grated ginger 1 clove ...
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Hakataramea Shanks with Marinade

Guy and I used to buy lamb shanks back in the early 90's for around $2 each and although they have crept up in price they are still worth it, This Hakakaramea shank recipe was one of the first recipe ...
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Slow Cooked Lamb Shanks

Super tasty recipe that can be frozen and also if you de bone the meat you  can add it to Paperedelle  as a ragu. Recipe by Ripe Ingredients 1 tbsp plain flour 1 tsp ground coriander 1 1/2 tsp ground ...
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Tamarind Glazed Lamb Shanks

Recipe by Dish Ingredients 4-6 lamb shanks 2 tbsp kecap manis salt and pepper 1/2 tsp chinese 5 spice 2 tbsp olive oil 2 onions, thinly sliced 3 cloves garlic, crushed 2 tbsp grated ginger 2 tbsp brown sugar 2 ...
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Slow-Cooked Lamb Shoulder with Mint and Cumin

When you cook this the whole house smells so delicious, A real banger of a dish and a fantastic crowd pleaser .Recipe by Yottman Ottolenghi Ingredients 2 lemons, 1 tsp zest, 4 tbsp juice 6 garlic cloves, crushed 1 tbsp ...

Slow-Roasted Cumin Lamb Shoulder with Marinated Labne

A Middle Eastern twist on a classic sunday roast! Recipe by Mind Food Ingredients 1 tbsp olive oil 1.5kg lamb shoulder 1 tbsp pomegranate molasses 2 tsp cumin seeds 2 cups chicken stock 1 large lebanese flatbread 1 tsp za'atar ...
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Aro Ha Morning Elixir

This year my daughter and I spent a week at Aro Ha Retreat, we experienced so many amazing things and drank this elixir every morning before yoga, They say it gives you more energy than a coffee !!! Ingredients 1/4 ...
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Goat Cheese and Spinach Souffles

These gorgeous little goats cheese Souffles by Annabel Langbein are easy to make and can be reheated , amazing for a lunch they are light and tasty and I could actually eat one every day , If you rant a ...