This lamb rack recipe is sensational, I smothered the racks with the marinade and added a bit of the marinade to the ginger  yoghurt, it  is truly delicious  and definitely dinner party worthy . Recipe by Donna Hay Ingredients 1 ...

Recipe by Mindfood Ingredients 1/3 cup soy sauce 1/4 cup mirin 2 tsp rice vinegar 1 tbsp finely grated ginger 1/4 cup caster sugar 3 tsp tahini 1 tsp sesame oil 600g lamb backstrap, cut into 4-5cm pieces 1 cup ...

Really cost effective and a wonderful mid week  meal  Recipe by Dish Magazine Ingredients 20 grams dried porcini mushrooms 2 cups boiling water 1kg lamb shoulder chops, cut 2cm thick 1/2 cup plain flour olive oil 2 large onions, sliced ...

This is hearty cost effective meal that you can make and freeze or cook in the weekend for a mid week meal it is so tasty and warming and the neck chops work so well, If you can't get neck ...

Very easy nibble to make and can be easily frozen. Ingredients 1/2 cup fresh white breadcrumbs 75ml water 750g minced lamb 1 egg, lightly beaten 1 3/4 tsp salt 1 medium onion, finely chopped 1 tsp grated ginger 1 clove ...

Guy and I used to buy lamb shanks back in the early 90's for around $2 each and although they have crept up in price they are still worth it, This Hakakaramea shank recipe was one of the first recipe ...

Super tasty recipe that can be frozen and also if you de bone the meat you  can add it to Paperedelle  as a ragu. Recipe by Ripe Ingredients 1 tbsp plain flour 1 tsp ground coriander 1 1/2 tsp ground ...

Recipe by Dish Ingredients 4-6 lamb shanks 2 tbsp kecap manis salt and pepper 1/2 tsp chinese 5 spice 2 tbsp olive oil 2 onions, thinly sliced 3 cloves garlic, crushed 2 tbsp grated ginger 2 tbsp brown sugar 2 ...

When you cook this the whole house smells so delicious, A real banger of a dish and a fantastic crowd pleaser .Recipe by Yottman Ottolenghi Ingredients 2 lemons, 1 tsp zest, 4 tbsp juice 6 garlic cloves, crushed 1 tbsp ...