Amelia Ferrier is an incredibly young talented baker and by the age of 17 had written her first book, Mellies Kitchen where she demonstrates her creativity so beautifully  in her slices and art work cakes this recipe is like eating ...

Recipe by Al Brown Ingredients Base: 1 1/2 packets wine biscuits 170g butter 175g sugar 5 tbsp cocoa 1 egg Filling: 2 cups icing sugar 45g butter 6-8 drops peppermint essence 3-4 tbsp boiling water Topping: 350g dark chocolate 55g ...

Recipe by Annabel Langbein. Ingredients 160g butter 130g sugar 3 egg yolks 1 1/2 tsp lemon juice 280g flour 1 tsp baking powder 5 tbsp boysenberry jam Coconut Meringue Topping: 3 egg whites 175g sugar 90g coconut threads, plus a ...

The ground ginger nut biscuits add a lovely twang and crunch, but can be left out. Recipe by Melanie Eady. Ingredients 150g butter 1/2 cup sugar 1/4 cup golden syrup 1 1/2 cups rolled oats 3/4 cup self raising flour ...