Raw Chop Chop Salad

Recipe by Ripe

Ingredients

Dressing

• 1/4 cup fresh basil or coriander, finely chopped
• 1/4 cup fresh italian parsley
• 1 garlic clove
• 1/4 cup avocado oil or olive oil
• 1/2 ripe avocado
• 1/4 cup fresh lemon juice
• 3 tbsp cider vinegar
• 1 tbsp maple syrup
• 1/2 tsp salt

Chop Chop Salad

• 1 head broccoli, finely chopped
• 1/4 green cabbage
• 1/2 a cucumber, diced
• 1 capsicum, diced
• 1/2 fresh coriander, finely chopped
• 1/2 cup fresh italian parsley, chopped
• 200g green beans, finely chopped
• 1 1/2 ripe avocados, cut into bite sized pieces
• 1/4 cup natural almonds, toasted and chopped

Method

1. Prepare the dressing by placing all ingredients in a bowl. Using a stick blender, blend until the dressing is smooth and green.
2. To serve, place all the vegetables in a large serving bowl. Add the dressing and toss the vegetables to coat them well. Sprinkle over almonds and serve.