Parmesan Roasted Baby Carrots

Recipe by Ripe

Ingredients

• 2 bunches baby carrots, cleaned and tops trimmed
• 2 tbsp olive oil
• 2 tsp paprika
• 1 tbsp balsamic vinegar
• 1 tbsp honey or maple syrup
• 1/4 cup (25g) parmesan grated
• 2 tbsp fresh italian parsley, chopped
• salt and pepper

Method

1. Preheat oven to 180ºC. Line a large baking tray with baking paper.
2. In a mixing bowl combine the carrots with the olive oil, paprike, balsamic and honey. Toss until well coated. Place the carrots onto the prepared tray.
3. Place in the oven to roast for 25-30 minutes or until tender and nicely roasted. Remove from the oven and sprint the parmesan over the carrots.
4. Return the tray to the oven for a few minutes or until the parmesan is melted and golden.
5. To serve, transfer onto a serving platter, sprinkle over parsley and season to taste.