Mussles in White Wine Moules Mariniere

A very favourite dish of my Fathers, Mum and Dad used to go searching for the best Mussles around, Dad also loved Rich Stein so its with pleasure I share his recipe  of Mussles in Wine

Ingredients

• 1 3/4 kilo of Mussles, scrubbed and rinsed and de beareded
• 3 /12 tbsp Butter 50g
• 1 medium sized onion finely chopped
• 50 0r so mls of Dry white Wine
• 1 tbsp coarsely chopped parsley

Method

1. Put the muscles, butter and onion, and white wine and mussles  in to a very large pan
2. Cover and cook on high heat for 3 to4 minutes, shaking the pan even now and then until the mussels have opened
3. Discard any that do not  open
4. Spoon the muscles into bowls
5. Add the parsley to the remains juices
6. then pour all but the last 1 or 2 tbsp ( which might contain some grit ) back over the muscles