Recipe by Annabel Langbein
Ingredients
- 600g beef fillet or sirloin cut in 4 thick beef steaks
- 3 spring onions, thinly sliced
- 1 1/2 telegraph cucumbers, cut into small fingers
- 2 tomatoes, diced
- 3/4 cup mint leaves
- 1/2 cup coriander leaves
- 1 cup bean sprouts
- very thinly cut ( using scissors ) Kaffiar lime leaves
- Add other vegetables like capsicum, and asparagus, ( blanched ) sugar snaps ( cut into 4’s)
- Shredded iceberg (optional )
Dressing
- 2 tbsp fish sauce
- 1/2 tsp minced red chilli
- 1 tsp sugar
- 1 tsp light soy sauce
- 1/4 cup sweet thai chilli sauce
- finely grated rind of 1 lemon or lime
- 2 cloves of garlic crushed
- 1 tablespoon freshly grated ginger
- 2 tbsp tamarind concentrate, but dont worry if you don’t have any
Method
- Mix all the dressing ingredients together and take 1/4 cup out and toss through the beef , leave for 30 mins
- Grill or pan fry beef to rare. Cut into fine diagonal strips while hot. Mix through combined dressing ingredients. Allow to cool.
- When ready to serve, toss with other ingredients. Pile onto a serving platter.
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