Green Beans

These are amazing  and super easy Recipe by Dish

Ingredients

• 2 tbsp vegetable oil
• 1 tsp yellow mustard seeds
• 1 long red chilli, finely sliced
• 1/2 tsp ground cumin
• 1/2 tsp turmeric
• 1 tbsp grated fresh ginger
• 1 garlic clove
• 300g slim green beans, trimmed and thinly sliced
• sea salt

Method

1. Heat the oil in a large saute pan over a medium heat. Add the mustard seeds and cook until they start to pop.
2. Add the chilli, cumin, turmeric, ginger and garlic and cook for 30 seconds. Add the beans, a splash of water and a good pinch of salt. Cook for 3-4 minutes until just tender, stirring frequently and adding a little more water if necessary.