My lovely Mother in Law was an amazing cook and When she made these for a dinner party back in the 90’s I can remember thinking,oh my word these are so fancy and so delicious !! These little stuffed poisons then became my go to dish that I cooked for dinner parties pretending to be as fancy as gorgeous Di , It is the rice stuffing which is delicious. You could also just use a whole big chook too.
Ingredients
- 8 small pousins
- 80g wild rice
- 3 sticks celery, chopped
- 2 onions, diced
- 200g mushrooms, chopped
- butter
- 150g pine nuts
- 2 tbsp chicken stock
- 1 egg
- ginger and mango chutney
Method
- Preheat oven to 220ºC.
- Make the stuffing by cooking the wild rice with salted water (enough to cover) for 40 minutes. Saute the sticks of chopped celery, 2 onions, mushrooms in butter until soft, then add to the wild rice. Add the pine nuts, chicken stock and egg.
- Stuff the chicken with the stuffing. Cover the chicken with the ginger mango chutney and spray with olive oil. Cook for approx 1hr.
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