Edamame Bean, Wasabi and White Miso

A great alternative to chickpea hummus, that is quick, full of flavour and healthy! Recipe by Dish Magazine

Ingredients

• 2 cups frozen podded edamame beans
• 1/2 large ripe avocado
• 2 tbsp rice bran oil
• 1 tbsp olive oil
• 1 tbsp white miso paste
• 1 tsp wasabi paste
• 1 tbsp rice wine vinegar
• 1 tbsp water
• 1 garlic clove
• to garnish, reserved 1/2 beans and togorashi to sprinkle

Method

1. Cook the edamame beans in boiling salted water until tender. Drain and refresh in cold water, drain again.
2. Place 1 and 1/2 cups of the beans in a blender (or food processor). Reserve the rest for the garnish.
3. Add all the remaining ingredients and process until smooth.
4. To finish, top with the reserved beans and a good sprinkle of togorashi (chilli pepper).