They tend to burn on the bottom so cook them in the middle of the oven and keep an eye on them! Recipe by Lynne Perkins
Ingredients
- 1 whole orange
- 1/2 cup dates
- 1 egg
- 1/2 cup softened butter
- 1 1/2 cups flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 cup sugar
- 200g pot of apricot yoghurt or any yoghurt
- 1/4 cup raw sugar
Method
- Preheat oven to 200 degrees fan bake. Grease a muffin tray.
- Place whole orange skin and all in a food processor with the dates, egg and butter.
- In a separate bowl sift the dry ingredients. Fold the dry ingredients with the liquid ones and then fold in the apricot yoghurt.
- Place spoonfuls in the muffin tray, and place a teaspoon of the raw sugar on each one. Bake for 15 mins (maybe slightly less).
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