Chocolate Marshmallow Fudge

So incredibly addictive. Recipe by Dio Essence.

Ingredients

• 1 cup sugar
• 1/2 tsp salt
• 3 tbsp unsalted butter
• 1/2 cup cream
• 1 3/4 cups marshmallows (I use mini)
• 1 1/2 cups dark chocolate chips
• 1/2 tsp vanilla essence
• 3/4 cups walnuts, chopped (optional)

Method

1. Grease and line a loaf tin.
2. Combine the sugar, salt, butter, cream and marshmallows and cook in a saucepan over a medium heat for about 5 minutes or until the butter and marshmallows are almost melted.
3. Bring to the boil, and cook for 5 minutes stirring occasionally . Remove from the heat.
4. Add the chocolate chips and vanilla and stir until the chocolate has melted.
5. Stir in 1/2 cup of the walnuts and pour the mixture into the prepared  tin. Top with the remaining walnuts.
6. Cool the fudge at room temperature for at least 3 hours and cut into squares to serve.