Chocolate Caramel Squares

Very easy and extremely Morrish , freezes well too, Recipe by Essence of Dio

Ingredients

• 225g butter
• 150g sugar
• 225g plain flour
• 1 tsp baking powder
• 2 tbsp cocoa
• 1 tin condensed milk
• 2 tbsp golden syrup
• 50g butter

Method

1. Preheat oven to 170 degrees. Grease and line a sponge roll tin.
2. Cream the butter and sugar in a bowl. Mix in the flour, baking powder and cocoa.
3. Press 2/3 of the mixture into the tin.
4. Melt the condensed milk, golden syrup and butter in a saucepan. Cool and spread over the mixture in the tin.
5. Crumble and spread the remaining 1/3 of the base mixture over the caramel.
6. Bake for 45 minutes and cut into squares when cool.