Caramello Balls

When our boys were at Primary school the Parents and Friends Committee published a Cook Book as a fundraiser and this little  gem of a recipe was in it , kids and adults go bonkers over it and they freeze well too Recipe by Kings School Cook Book 1st edition

Ingredients

• 100g butter
• 1/2 cup brown sugar
• 1/2 tin condensed milk
• 2 tsp cocoa
• 1 tsp vanilla essence
• 1 1/2 cups finely crushed super wine biscuits
• 1 big size block of caramel chocolate
• coconut (to roll balls in)

Method

1. Melt the butter, brown sugar, condensed milk, cocoa and vanilla essence in a pot.
2. When melted, add the crushed biscuits (to crush put into a food processor/blender and blitz). Leave to cool.
3. Once cool, wet your fingers and roll a teaspoon of the mixture around 1 square of the caramel chocolate.
4. Roll in the coconut, and store in an airtight container.