Recipe by www.foodlovers.co.nz Ingredients 2kg oxtail, chopped into pieces salt 1/4 cup flour 1/2 cup rice wine (or sherry) 3/4 cup soy sauce 2 tbsp brown sugar 2 star anise 2 cups beef stock 1/2 cup water 2cm knob ginger, ...

Recipe by Annabel Langbein Ingredients 600g beef fillet or sirloin cut in 4 thick beef steaks 3 spring onions, thinly sliced 1 1/2 telegraph cucumbers, cut into small fingers 2 tomatoes, diced 3/4 cup mint leaves 1/2 cup coriander leaves ...

Incredibly easy and very tasty served with Kumara mash with coriander salsa. I have also cooked this in my pressure cooker which made the cooking time considerably less ( Like it was 30 minutes !) Recipe by Mindfood Ingredients 6 ...

This Short Rib recipe is so super tasty, I served it not with the Coconut Salad but with Coconut Rice ( which is Jasmine Rice cooked in coconut milk or cream instead of using water, the taste is creamy and ...

A fantastic and versatile recipe, you can add basil to the herb mixture  use lamb racks instead of back straps so quick and super delicious Ingredients 2 x lamb backstraps, thinly sliced 1 tbsp olive oil 1 tbsp lemon juice ...

I am unsure where I actually got this recipe from but it is a super delicious Roast Leg of Lamb Ingredients 1  leg of lamb 5 cloves garlic, peeled and cut thinly 2 tbsp olive oil finely grated rind and ...

This beef dish is very different to a lot we all generally  cook here in New Zealand , I think perhaps better served in Autumn or Winter, give it a try and tell me what you think. Served here with ...

If you have a young family and find it difficult getting them to eat veggies I found over the years that by adding secret veg into meatballs or lasagne type dishes worked really well, In this recipe it says to ...

Ingredients 500g lamb mince 2 cloves garlic, crushed 1 tsp grated lemon rind 1 tsp ground cinnamon 1 tsp ground cumin pinch of ground cloves or replace with 1/4 tsp smoked paprika salt and pepper 2 tbsp olive oil 1 ...

I think this recipe originated from our weekend Herald food section probably circa 98 , its a quick yummy mid week meal , in the photo Bbq'd the lamb cutlets and fried some mint leaves so they were crispy . ...