Teriyaki Marinade/Sauce

Once you make this Teriyaki sauce you will never buy a sugary loaded with additives  store bought one again. Recipe by Annabel Langbein Ingredients 3/4 cup soy sauce 3 tbsp honey 2 tbsp grated fresh ginger 2 tsp sesame oil ...

Easy Hollandaise

Recipe by allrecipes.com Ingredients 2 egg yolks 1/4 cup melted butter 1/4 juice of a lemon salt and pepper a dash of white wine vinegar Method Separate egg yolks into a microwavable bowl (keep the whites to make meringues!!). Add ...

Chimichurri Sauce

Great with steak or chicken. Recipe by Melanie Eady Ingredients 1/2 cup flat leaf parsley 1/4 cup coriander 1/4 cup mint 2 cloves garlic 1/2 tsp smoked paprika 1/4 tsp ground cumin pinch of chilli flakes 2 tbsp red wine ...
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Asian Dipping Sauce

Sugar can be replaced with sweet chilli sauce, and can add fresh ginger too. Recipe by Melanie Eady Ingredients 100mls lime juice 75mls fish sauce 3 tbsp sugar or stevia 1 tsp lime zest 1 chilli 1 spring onion 1/4 ...
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Chermola Marinade

Recipe by Melanie Eady Ingredients 2 cloves garlic, crushed 2 tbsp fresh ginger 1 tsp ground ginger 1/4 tsp cayenne pepper 2 tsp ground cumin 2 tsp brown sugar 1 tsp salt juice and zest of 2 lemons 1 cup ...
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Edamame Bean, Wasabi and White Miso

A great alternative to chickpea hummus, that is quick, full of flavour and healthy! Recipe by Dish Magazine Ingredients 2 cups frozen podded edamame beans 1/2 large ripe avocado 2 tbsp rice bran oil 1 tbsp olive oil 1 tbsp ...
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Roasted Vegetable and Ricotta Tarts

As Annabel says these  are the quickest, easiest and most delicious tarts. Adding some pesto to taste gives them a real hit of flavour! Recipe by Annabel Langbein Ingredients 600g flaky pastry (bought or homemade) 1 cup ricotta 1/4 cup ...
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Honey Baked Feta

Recipe can be doubled or tripled, so perfect to feed a crowd. Best served while still warm! Recipe by Dish Magazine Ingredients 200 gram block creamy feta cheese olive oil honey chilli flakes ground pepper fennel seeds Method Preheat the ...
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Sticky Sesame Prawns

Here is the simplest but tastiest way to cook Prawns, this is one of those recipes that you just take a tiny exta bit of effort and the results are so beneficial. Recipe by Dish Magazine Ingredients 16 extra large ...