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Best Ever Chocolate Chip Cookies

Ingredients 125g butter 1/2 cup sugar 1/2 cup brown sugar 1/2 tsp vanilla essence 1 egg 1 3/4 cups self raising flour, sifted 1/2 tsp salt 125g chocolate chips Method Preheat oven to 180 degrees. Grease two baking trays. Cream ...
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Lemon Coconut Slice

This is an easy and delicious no bake slice. Perfect for making ahead of time and keeping in the fridge. Ingredients 1/2 cup sweetened condensed milk 100g butter 200g malt biscuits (or 100g malt, 100g plain) 1 cup dessicated coconut ...
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Famous Dio Brownie

A true favourite with the Dio School  girls, and the volunteers who work in the cafeteria! It freezes well too and can be doubled . Its world famous. Recipe by Dio tuckshop (Belinda Brown). Ingredients 300g butter 3/4 cup cocoa ...
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Chocolate Caramel Squares

Very easy and extremely Morrish , freezes well too, Recipe by Essence of Dio Ingredients 225g butter 150g sugar 225g plain flour 1 tsp baking powder 2 tbsp cocoa 1 tin condensed milk 2 tbsp golden syrup 50g butter Method ...
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Rocko Slice

This is an amazing treat slice which I have made a lot as an apres ski munch down in Wanaka. Recipe by Ripe Ingredients 300g super wine biscuits, ground into crumbs 1/2 cup plain flour 1/2 cup cocoa 3/4 cup ...
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Chocolate Marshmallow Fudge

So incredibly addictive. Recipe by Dio Essence. Ingredients 1 cup sugar 1/2 tsp salt 3 tbsp unsalted butter 1/2 cup cream 1 3/4 cups marshmallows (I use mini) 1 1/2 cups dark chocolate chips 1/2 tsp vanilla essence 3/4 cups ...
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Gluten Free Chocolate Brownie

This gluten free brownie is divine so light and spongy, the key is not over cooking it. Pictured here a dusting of icing sugar and freeze dried raspberry powder  and fresh and dried blueberries . Recipe by Chelsea Sugar Ingredients ...
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Cinnamon Scrolls

We are a mad skiing family and have had some fantastic trips to different places Canada in particular make the most amazing cinnamon buns, massive but insanely good especially with a coffee and after a few runs you need a ...

Muesli Slice (can be GF)

Can glaze the top in melted honey, or drizzle melted chocolate drops across. Recipe inspired by Taste but tweaked by Melanie Eady Ingredients 100g butter 1 cup raw/brown/coconut sugar 1/2 cup honey 100g pumpkin seeds 100g desiccated coconut 200g dried ...
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Caramello Balls

When our boys were at Primary school the Parents and Friends Committee published a Cook Book as a fundraiser and this little  gem of a recipe was in it , kids and adults go bonkers over it and they freeze ...