Prepare these decadent, easy puddings a couple of hours ahead; then top with the raspberries and bake while you're eating the main course. Try using one of the many flavoured dark chocolates available, such as sea salt or orange, for ...

Make ahead on the morning of serving. Recipe by Annabel Langbein Ingredients 2 sheets sweet pastry 7 eggs lightly beaten 1 egg, lightly beaten for topping 1 1/3 cups sugar 1 1/4 cups thickened or whipping cream 2/3 cup fresh ...

This is a gorgeous Autumn/Winter desert and great for a dinner party as it can all be done before, the syrup is heavenly. make sure you cook the pears really well so they are lovely and tender.Recipe by Annabel Langbein ...

When my eldest son Ollie turned 21, his girlfriend of many years made this devine baked  cheese cake, I know a lot of people find cheese cakes too sweet this one is not like the others trust me, it has ...

This pudding is super easy, I always have a  pottle of the tasti brand passion fruit pulp  in my  pantry for this an other passionfruit requiring recipes ! Serve with  yogurt with grated lemon zest or with a table spoon ...

A few years ago (2015)  I was watching TV breakfast show and this Recipe was demonstrated and the passionfruit sherbert intrigued me so I made it and it was quite wonderful, I have added to it a bit with some ...

Recipe by Annabel Langbein Ingredients 150g plain biscuits 1/2 cup desiccated coconut 1 1/2 tsp ground cinnamon 100g butter, melted 2 egg whites at room temp 1 cup sugar 250g ripe strawberries 1 tbsp lemon juice 1 tsp vanilla extract ...

Recipe by Annabel Langbein Ingredients Strawberry Sauce  3 cups fresh or frozen strawberries or raspberries 1/2 cup sugar 1/4 cup sugar 1 tsp vanilla essence 1 tsp lemon juice 1 tbsp cornflour mixed with 1 tbsp water Souffle 2 egg ...