One of the nice things about this asparagus recipe is that it can be prepared well in advanced and served at room temperature, just leave off the almonds and scatter just before serving .Recipe by Yottam Ottenlengi Ingredients 600g asparagus, ...

This stunning dish of steamed Aubergine is from Plenty More by Yotam Ottolenghi and is a regular at dinner times at home Ingredients 2 medium aubergines, topped and peeled 2 1/2 tsp mirin 1/2 tsp sesame oil 1 1/2 tsp ...

Devine roasted carrots  Recipe by Yotam Ottolenghi Simple Book Ingredients 2 tsp cumin seeds 2 tsp honey 2 tbsp rose harissa 20g unsalted butter 1 tbsp olive oil 800g long baby carrots 10g coriander leaves 60g pomegranate seeds 2 tsp ...

You can use frozen corn kernels as an easy alternative, and fry them in a pan. Recipe by Ripe Ingredients 1 large butternut 75ml olive oil 2 whole corn cobs, husks removed and hairs discarded 1 large red chilli, finely ...

This transforms your mash into something truly glorious Recipe by Yottman Ottolenghi Simple Book. Ingredients 1kg sweet potatoes, cut in half lengthways 60ml olive oil 5g basil leaves, chopped 5g coriander, chopped 1/2 garlic clove, crushed 2 limes; 2tsp of ...

A very naughty but devine way to jazz up the old baked potato, to quicken the cooking time I cook the washed potatoes in a microwave pricked deeply with  a fork and  cooked for 5 to 10 minutes depending on ...

Makes for a delicious side plate with lamb, or any sort of other spring things! Recipe by Ripe Ingredients 300g peas (fresh or frozen) 2 green chillies, finely chopped 1 small preserved lemon 15g coriander 5g leaves 60ml olive oil ...