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Pasta with Broccoli, Anchovies and Capers

I can remember first making this dish from Annabel Langbein from her Italy book she produced after she spent some time living there, I thought it was one of the most tasty different things I had ever eaten, I often ...
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Caramelized Onions

Ingredients 3 large red onions, peeled and cut into wedges 2 tbsp oil 1 tbsp brown sugar 2 tbsp balsamic vinegar salt and ground black pepper Method Preheat oven to 170ºC, fan bake. Mix sliced onion wedges with oil, sugar ...
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Green Beans

These are amazing  and super easy Recipe by Dish Ingredients 2 tbsp vegetable oil 1 tsp yellow mustard seeds 1 long red chilli, finely sliced 1/2 tsp ground cumin 1/2 tsp turmeric 1 tbsp grated fresh ginger 1 garlic clove ...
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Fennel, Leek and Potato Gratin

Recipe by Dish Ingredients 3 tbsp olive oil 2 medium leeks, sliced thinly 1 fennel bulb, sliced thinly 1 onion, sliced thinly 3 garlic cloves, crushed 2 tbsp chopped thyme 900g agria potatoes 300ml vegetable or chicken stock 1/2 cup ...
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Fried Zucchini with Lemon, Chilli and Mint

Recipe by Dish Ingredients 4-6 medium zucchini sea salt olive oil zest 1 large lemon 1/4 - 1/2 tsp dried chilli flake 1/2 tsp salt 1/4 cup fresh mint lemon for squeezing Method Slice the zucchini on the diagonal into ...

Roasted Tomato, Pumpkin and Capsicum Soup

Recipe by Dish Ingredients 1 1/2 kilograms very ripe tomatoes 1 red capsicum, thinly sliced 1 onion 300g pumpkin, peeled and sliced thinly 6 cloves garlic 3 tbsp olive oil 2 tsp balsamic or sherry vinegar 2 tsp brown sugar ...

Soba Noodle Salad with Miso and Sesame Dressing

Recipe by Dish Ingredients 500g skinless boneless free-range chicken thighs sea salt and cracked black pepper 1/4 red cabbage 1 large carrot, sliced thin 1 1/2 cups shelled edamame beans 1 spring onion 200 grams soba noodles Dressing 3 tbsp ...
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Courgette, Pea and Basil Soup

Fabulous courgette, pea and basil soup , I halved the recipe and left out the water but was prepared to add it after blending , but I do like the soups a little thicker. Enjoy.The key to keeping the colour ...