You all need a classic molten pudding recipe and here it is , Cooking time may vary depending on your oven but try not over bake it .
Ingredients
- 200g dark chocolate
- 50g butter, chopped
- 4 eggs
- 1/2 cup sugar
- 2 tsp vanilla extract
- 1/4 cup flour
- 1 tbsp cocoa
- dusting of cocoa and cream to sauce
Method
- Preheat oven to 180ºC. Spray a 6 hole large (texas) muffin pan with oil.
- Place the chocolate and butter in a bowl and microwave on high for 1 minute. Stir until melted. Set aside.
- Beat the eggs and sugar with an electric beater until pale and thick, about 5 minutes. Add the vanilla, flour and cocoa and beat for a further 2 minutes. Add the chocolate and butter mixture and mix for 2 more minutes. (The mixture needs a lot of beating to make the puddings light).
- Spoon the mixture into the muffin pans to 3/4 full and bake for 10 minutes. The puddings should be soft or gooey to touch.
- Carefully remove from the pan and place on individual plates. Serve immediately with a dusting of cocoa and lightly whipped cream.
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