Russian Fudge

Speedy, fail proof russian fudge made in the microwave. Recipe by Melanie Eady

Ingredients

• 2 cups icing sugar
• 50g butter
• 2 tbsp milk
• 1 tbsp golden syrup
• 1/2 tin of condensed milk

Method

1. Put all ingredients in a microwave safe bowl, cover (I use a dinner plate) and place on high for 2 minutes.
2. Stir well then put back into the microwave for 6 minutes on high. Beat until thick.
3. Pour into a greased dish (I use a loaf tin). Mark and then cut when set.