Chocolate Weetbix Slice

Recipe by Melanie Eady

Ingredients

• 3/4 cup desiccated coconut
• 1 cup raisins (optional if kids not a fan)
• 1 cup flour
• 1 tsp baking powder
• 1 egg
• 1 cup sugar
• 1 tbsp cocoa
• 1 tbsp golden syrup
• 110g butter
• 3 crushed weetbix
• 1 to 2 tbsp milk

Method

1. Preheat oven to 180ºC, fan forced. Line and grease a baking dish approx 27cm long.
2. Mix together all dry ingredients.
3. Melt butter and golden syrup, add a beaten egg. Add to the dry ingredients mixture. Mix well. If mixture looks too dry, add the milk.
4. Press into a baking dish and cook for 30 minutes. When cool, ice with chocolate icing (refer to unbaked cake for icing recipe). Cut into squares.