Classic French Dressing

How easy is this, and so much nicer than any bought ones! Recipe by Melanie Eady

Ingredients

• 2 tbsp white wine vinegar
• 1 tbsp dijon mustard
• 1/2 tsp sea salt
• 1/2 tsp caster sugar
• 1/2 cup olive oil

Method

1. Combine vinegar, mustard, salt and sugar in a small ceramic bowl.
2. Whisk until well combined.
3. Add oil to the vinegar mixture in a slow, steady stream, whisking constantly until dressing thickens.