Chimichurri Sauce

Great with steak or chicken. Recipe by Melanie Eady

Ingredients

• 1/2 cup flat leaf parsley
• 1/4 cup coriander
• 1/4 cup mint
• 2 cloves garlic
• 1/2 tsp smoked paprika
• 1/4 tsp ground cumin
• pinch of chilli flakes
• 2 tbsp red wine vinegar
• 1/3 olive oil

Method

1. Place all herbs in a small food processor (or blender) and blitz to finely chop.
2. Add the remaining ingredients and blitz again.
3. Place in a jar in the fridge until required.