Recipe can be doubled or tripled, so perfect to feed a crowd. Best served while still warm! Recipe by Dish Magazine
Ingredients
- 200 gram block creamy feta cheese
- olive oil
- honey
- chilli flakes
- ground pepper
- fennel seeds
Method
- Preheat the grill to its highest setting
- Put the feta in an ovenproof serving dish and drizzle with olive oil, then honey.
- Top with a pinch of chilli flakes, fennel seeds and pepper.
- Grill until the top is golden and the cheese has started to soften.
- Serve immediately.
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