Green Ceviche

Can be served immediately, or covered until cured to your liking! Recipe by Dish Magazine

Ingredients

• 500 grams fish fillets
• 2 slim stalks of celery
• 2 spring onions
• 2 long green chillies
• 1/2 cup diced cucumber

Dressing

• 1/4 cup coriander and parsley
• zest of 2 limes
• 2 garlic cloves
• 1/4 tsp chilli flakes
• 1/2 olive oil
• 1 & 1/2 tsp salt

To serve

• 2 medium green tomatoes
• 1 avocado
• 4 bagels
• 2 limes
• 200 grams sour cream

Method

1. Make the dressing by placing all ingredients in a blender and process until smooth and bright green. It should be quite tart from the lime.
2. Tip into a large bowl, add the fish and all the remaining ingredients, turning gently to coat everything.
3. To serve, place the tomatoes and fish in a serving bowl and arrange the remaining ingredients alongside.
4. Spread the bagels with sour cream then top with tomato, avocado and the fish.