This could well be my all time best entertaining for a crowd recipe, You can do this at least the day before and just let it sit in the soy marinade , for a crowd I have served it with a salad of bean sprouts, mint ( normal or Vietnamese ) spring onions, shredded ice berg lettuce , fresh deseeded red chilli and chopped fresh coriander either in a bao bun or soft roll but can also be served with salads and rice it is truly Devine Recipe from Essence of Dio Cookbook
Ingredients
- 1 large piece eye fillet steak
- oil, for rubbing beef
- 1/2 cup raw sugar can easily use coconut sugar too
- 3/4 cup olive oil
- 1 tbsp chilli flakes
- 2-3 cloves garlic, peeled and crushed
- 3/4 cup soy sauce
Method
- Preheat the barbecue to very hot. Rub the beef with the olive oil and roll in the raw sugar. Cook the beef on the barbecue for approximately 15-20 minutes, turning as required. The sugar will caramelise and turn black.
- Wrap the fillet in 5 layers of tinfoil, securing the ends. Leave for 2 hours, do not refrigerate.
- To make the marinade, heat the olive oil in a small saucepan. Add the chilli flakes and garlic and saute for 5 minutes to allow the flavours to infuse. Remove from the heat and add the soy sauce.
- Slice the beef into thick slices, place in a deep dish, and pour over the marinade. Leave for 2 hours covered with tinfoil. Before serving, arrange beef on a platter. Stir the marinade and pour a little over the beef.
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